Description
Toribe’s signature heat-resistant stainless steel kitchen scissors are a best-seller in Japan and one of our general manager’s favorite items. The extra sharp blades pull apart for easy care, cleaning and sharpening for a consistently clean cut. One of the blades has a serrated edge to prevent hard-to-cut foods and objects from slipping. They’re also rust-proof, making them the perfect culinary scissors for cutting produce, proteins and even pizzas.
Measurements:
8″ L
Blade length: 3″
History:
Toribe Seisakusho has been making shears since 1962 in Sanjo, a town in the Niigata prefecture known for its blacksmith craftsmanship since the 1600s.
Stainless steel
Variation:
NA
Care Instructions:
Dishwasher safe. Wait until the blades cool before reassembling.
Sharpen with a whetstone.
If blades start to stick or squeak, dab a bit of oil on the joint.
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